Botanical Name: Borago officinalis
Family: Boraginaceae

What We're Growing:
We grow borage for its star-shaped blue flowers and cucumber-flavored leaves. It’s a favorite of bees and beneficial insects.

How We Use It:
We use the edible flowers in salads and drinks, and the young leaves in cool herbal infusions. The leaves can also be used externally as a poultice.

Why It’s Good for You:
Borage supports the adrenal glands, skin health, and inflammation response. It’s rich in gamma-linolenic acid (GLA), a rare fatty acid that helps regulate hormones and skin integrity.

Traditionally used to “lift the spirits,” borage has a long history as a mood-supportive and cooling herb.

In the Garden:
Borage is fast-growing, self-seeding, and improves soil health. It’s often planted near tomatoes, squash, and strawberries for pollinator support and pest deterrence.

Fun Fact:
Borage was historically called “herb of gladness” — used to lift sadness, soothe adrenal fatigue, and support recovery from emotional or physical depletion.