Anethum graveolens.

Botanical Name: Anethum graveolens
Family: Apiaceae (Carrot family)

What We're Growing:
We grow fragrant dill for its feathery green fronds and delicate yellow blooms. It’s a favorite among pollinators and chefs alike.

How We Use It:
Fresh dill brings brightness to our herbed chicken salad, pickles, dressings, and seasonal vegetables. It pairs beautifully with lemon, garlic, and yogurt.

Why It’s Good for You:
Dill has been used for thousands of years to support digestion and calm the nervous system. It contains monoterpenes, flavonoids, and vitamin C, which act as antioxidants and may help neutralize free radicals in the body.

Traditionally used to reduce bloating and gas, dill also contains essential oils that support healthy bile flow and gut motility. Its calming effects extend to the nervous system as well — making it a gentle herb that nourishes both body and mind. Fresh dill is also a natural source of calcium, manganese, and iron, supporting bone health and metabolic function.

In the Garden:
Dill loves full sun and well-drained soil. It grows tall and airy, attracting beneficial insects like ladybugs and butterflies. Once it flowers, it readily reseeds — making it a self-sustaining favorite.

Fun Fact:
The name "dill" comes from the Old Norse word dylla, meaning "to soothe" — a nod to its long history as a calming herb for digestion and sleep.