After returning from holiday in the Dolomites this summer, Fall Dinner is taking me back and I’m bringing you with me. We had so many local dishes that blew us away, so I challenged our chef to create a menu to reminisce the memories.
Join us Sunday, November 1, 2026 under the twinkle lights for a seasonal chef prepared menu in The Lower Garden. Nonie Burton, Founder of The Cultivated Cuisine welcomes you to a unique fall dining experience prepared by Chef Jeff Qualls and co-hosted by Valid Goods founder and Culinary Institute of America Student, Kailey Burton & 3:23skin founder, Trinley Burton. Featuring our favorite musician Garrett Vogel.
Seasonal mock-tails and small bites begin at 6:00 then on to the main course:
Tickets Are Limited And Are First Come First Serve.
After returning from holiday in the Dolomites this summer, Fall Dinner is taking me back and I’m bringing you with me. We had so many local dishes that blew us away, so I challenged our chef to create a menu to reminisce the memories.
Join us Sunday, November 1, 2026 under the twinkle lights for a seasonal chef prepared menu in The Lower Garden. Nonie Burton, Founder of The Cultivated Cuisine welcomes you to a unique fall dining experience prepared by Chef Jeff Qualls and co-hosted by Valid Goods founder and Culinary Institute of America Student, Kailey Burton & 3:23skin founder, Trinley Burton. Featuring our favorite musician Garrett Vogel.
Seasonal mock-tails and small bites begin at 6:00 then on to the main course:
Tickets Are Limited And Are First Come First Serve.
